|
|
blue eye fillet in a bowl of prawn tom yum with soba noodles and bok choy |
36.0 |
| atlantic salmon, saffron risotto, lightly crumbed scallops, roast tomato vinaigrette |
36.0 |
| fried flake, chips & tartare |
30.0 |
| barramundi, fennel salad, grana padano |
34.0 |
african style curry of australian prawns, rice pilaf, apple pickle |
34.0 |
seafood selection for two to share: your waiter will advise
with half an apollo bay rock lobster
|
90.0
140.0 |
whole baby snapper, grilled with ratatouille, green salad |
34.0 |
home made potato gnocchi, rocket pesto, peas, slow roasted tomatoes,
grana padano
|
26.0 |
western district lamb rump, tabouli, harissa, lime yoghurt |
34.0 |
grain fed local sirloin served with truffled mash, beans, onion rings, jus, condiments |
37.0 |
our east/west duckling trio of confit leg,
an asian style salad with soba noodles and an aromatic consommé
|
35.0 |
SIDES
fries
green beans
garlic and rosemary fried potatoes
pumpkin, feta and rocket salad
salad leaves with mustard vinaigrette |
7.0
7.0
7.0
7.0
7.0 |
|
