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sesame crusted yellow fin tuna, thai inspired roesti, red papaya salsa, coconut and lime emulsion |
34.0 |
| atlantic salmon fillet, tomato, chervil and saffron broth, salmon tortellini, caviar |
36.0 |
| african style curry of australian prawns, rice pilaf, apple pickle, pappadums |
34.0 |
| wa gold band snapper fillet, creamy mash, local scallops, lobster bisque |
36.0 |
barramundi fillet, parsnip puree, crispy fried prawns, fresh asparagus, port reduction |
36.0 |
| crispy fried local flathead, fries & tartare |
30.0 |
bouillabaisse style seafood stew of fish, prawns, scallops, crab, calamari & mussels topped with rouille |
42.0 |
| Our seafood selection for two to share: your waiter will advise |
90.0 |
a moroccan spring lamb dish with a double cutlet spiced with chermoula, tagine of braised shoulder, date and almond cous cous, harissa, lime yoghurt |
36.0 |
pumpkin & parmesan ravioli, spinach, roasted tomato vinaigrette, salsa verde |
26.0 |
our east/west duckling trio of confit leg with cumquat jam, an asian style salad with soba noodles and an aromatic consommé |
35.0 |
hopkins river grain fed eye fillet, truffled potato mash, spinach puree, oxtail pithivier, lightly peppered red wine jus |
37.0 |
SIDES
fries
salad leaves with mustard vinaigrette
green beans
garlic and rosemary fried potatoes
pumpkin, feta and rocket salad |
7.0
7.0
7.0
7.0
7.0 |
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